Breakfast
aka
Julie's one-pot super-cholesterol camping breakfast

You can have this once a week and eat healthy the other 6 1/2 days ;)

feeds 4-6

ingredients:
1 lb pork sausage (ground meat)
4-6 potatoes, scrubbed and sliced
3 onions, peeled & chopped
2-4 cloves garlic, chopped or minced
1 bell papper, chopped
1 dozen eggs
salt & pepper
1 lb slliced or shredded cheese- I prefer medium cheddar but you can use anything

preparation:
crumble the sausage into large skillet,
over medium heat, stirring occasionally, cook till done
remove sausage onto plate, leaving grease in skillet
fry potatoes in sausage grease till done
add onion, garlic, pepper, saute till tender
add sausage back into skillet
stir in eggs
salt & pepper to taste
top with cheese
cook till eggs are done and cheese is melted (a lid helps)

notes:
1 lb = 450 gm
I like to leave the peel on the potatoes- more flavor
I slice potatoes between 1/4 and 1/8" thick - about 1/2 cm
this works great in an iron skillet, on a campfire
easy cleanup - you've used a knife, a cutting board, a spatula, and one skillet.